Directions

1. Combine jalapeno peppers, oregano, garlic, cumin and vinegar in blender container. Puree. Marinate chops in this mixture 4-24 hours.
2. Heat oil in large skillet; remove chops from marinade and brown 4-5 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.