Ingredients

  • 2 tablespoons lard
  • 6 pounds boneless pork shoulder (cubed)
  • 1 teaspoon coriander seeds (whole)
  • 2 onions (chopped)
  • 2 potatoes (cubed)
  • 2 carrots (chopped)
  • 5 cloves garlic (chopped)
  • 18 3/4 ounces tomatillos (coarsely chopped)
  • 16 ounces green chiles (chopped)
  • 11 ounces jalapeno peppers (drained and diced)
  • 30 ounces nopalitos (sliced, drained and rinsed)
  • 2 teaspoons dried oregano
  • 20 ounces hominy (drained)
  • 4 teaspoons cumin seed
  • 2 cups queso fresco (crumbled)
  • 1/2 cup chopped fresh cilantro
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NutritionView more

490Calories
Sodium13%DV320mg
Fat23%DV15g
Protein114%DV58g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories490Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol155mg52%
Sodium320mg13%
Potassium1610mg46%
Protein58g114%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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