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12Ingredients
35Minutes
540Calories
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Description
This rustic stew is similar to the classic Mexican Posole, popular in the American Southwest. The corn flavor introduced by the hominy can be heightened by substituting dried masa (corn flour) for the flour. Serve with warm tortillas and lime wedges.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in a deep saucepan or Dutch oven over medium-high heat. Cook and stir onion and garlic until tender but not brown. Add pork, cook and stir for 2-3 minutes or until lightly browned. Stir in hominy, tomato sauce, broth, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer for 10-15 minutes or until pork is tender, stirring occasionally. Whisk together flour and water, stir into simmering stew and cook, stirring constantly, until mixture thickens. Garnish with cilantro.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium1070mg31% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Louis 2 years ago
Absolutely wonderful. Next time I will probably increase the chili powder for a stronger kick. Definitely on weekly meal rotation!
Friz Diz 3 years ago
Definitely needed cheese, the tomato sauce added to much acid. i added a pack of sazon as well. All my kids ate it so it wasn't that bad. ill make it again just less tomato sauce and more broth.
Julie 5 years ago
The general flavor was nice but it seemed to need another ingredient - maybe tomato? i sprinkled it with cheese, and that helped. The biggest difficulty was that there was something missing between the list of ingredients and the directions. i had to look at the picture to see how the onions should be cut etc.