Pueblo Green Chile Stew
Pork
Description
One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.
Ingredients
- 2 pounds boneless sirloin pork roast (OR shoulder, cubed)
- 1 tablespoon vegetable oil
- 36 ounces corn kernels (drained)
- 2 stalks celery (diced)
- 2 medium potatoes (diced)
- 2 medium tomatoes (coarsely chopped)
- 12 ounces green chile (diced)
- 4 cups chicken broth
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- salt (to taste)
Directions
- 1In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.
NutritionView more
PER SERVING *
| Calories290Calories from Fat35 |
| % DAILY VALUE* |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1800mg75% |
| Potassium870mg25% |
| Protein34g67% |
| Calories from Fat35 |
| % DAILY VALUE* |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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