Pueblo Green Chile Stew

Name: Pueblo Green Chile Stew
Total time: 5100 s
Yield: 8 servings
Ingredients: 2 pounds boneless sirloin pork roast OR shoulder, cubed; 1 tablespoon vegetable oil; 36 ounces corn kernels drained; 2 stalks celery diced; 2 medium potatoes diced; 2 medium tomatoes coarsely chopped; 12 ounces green chile diced; 4 cups chicken broth; 2 teaspoons ground cumin; 1 teaspoon dried oregano; salt to taste

Pork

High Vitamin C
Main Dishes
High Calcium
Source of Omega-3s
Low Saturated Fat
High Potassium
High Protein
Low Fat

11Ingredients

┅Calories

85Minutes

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.

Ingredients

servings:

2 pounds boneless sirloin pork roast (OR shoulder, cubed)
1 tablespoon vegetable oil
36 ounces corn kernels (drained)
2 stalks celery (diced)
2 medium potatoes (diced)
2 medium tomatoes (coarsely chopped)
12 ounces green chile (diced)
4 cups chicken broth
2 teaspoons ground cumin
1 teaspoon dried oregano
salt (to taste)

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Directions

In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

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