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Michael Contreras: "This recipe turned out great. I replaced the pork…" Read More
11Ingredients
85Minutes
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Description
One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.
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Reviews(1)
Michael Contreras 3 years ago
This recipe turned out great. I replaced the pork with chicken and used hatch chilies as the green chile.