Pueblo Green Chile Stew

Pork
Pueblo Green Chile Stew
5
11
290
85

Description

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.

Ingredients

  • 2 pounds boneless sirloin pork roast (OR shoulder, cubed)
  • 1 tablespoon vegetable oil
  • 36 ounces corn kernels (drained)
  • 2 stalks celery (diced)
  • 2 medium potatoes (diced)
  • 2 medium tomatoes (coarsely chopped)
  • 12 ounces green chile (diced)
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • salt (to taste)

Directions

  1. 1In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.
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NutritionView more

290Calories
Sodium75%DV1800mg
Fat7%DV4.5g
Protein67%DV34g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories290Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol20mg7%
Sodium1800mg75%
Potassium870mg25%
Protein34g67%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.