Pueblo Green Chile Stew

Name: Pueblo Green Chile Stew
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 pounds boneless sirloin pork roast OR shoulder, cubed; 1 tablespoon vegetable oil; 36 ounces corn kernels drained; 2 stalks celery diced; 2 medium potatoes diced; 2 medium tomatoes coarsely chopped; 12 ounces green chile diced; 4 cups chicken broth; 2 teaspoons ground cumin; 1 teaspoon dried oregano; salt to taste

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Michael Contreras: "This recipe turned out great. I replaced the pork…" Read More

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Description

One of our most requested soup recipes. Perfect way to warm up after a day outside or for watching a football game. Serve with cornmeal muffins and a green leafy salad.

Ingredients

US|METRIC

8 SERVINGS

2 lb. boneless sirloin pork roast (OR shoulder, cubed)

1 Tbsp. vegetable oil

36 oz. corn kernels (drained)

2 stalks celery (diced)

2 medium potatoes (diced)

2 medium tomatoes (coarsely chopped)

12 oz. green chile (diced)

4 cups chicken broth

2 tsp. ground cumin

1 tsp. dried oregano

salt (to taste)

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Directions

In large Dutch oven or deep skillet with lid, brown pork cubes in oil over medium-high heat until lightly browned. Add rest of ingredients to pot; cover and simmer for 1 hour. Serve hot with fresh corn or flour tortillas.

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Reviews(1)

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Michael Contreras 3 years ago

This recipe turned out great. I replaced the pork with chicken and used hatch chilies as the green chile.

Pueblo Green Chile Stew

Description

Ingredients

Directions

Recipe Tags

Reviews(1)

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