Pueblan-Style Cemita Sandwiches

Serious Eats
14Ingredients
1060Calories
40Minutes

Ingredients

  • 24 ounces beef (pork, or chicken cutlets, very thinly pounded)
  • 1 cup milk
  • 1 cup all purpose flour
  • 1 cup bread crumbs
  • canola oil (for frying)
  • kosher salt
  • freshly ground black pepper
  • 2 hass avocados (ripe medium, halved, pitted, and sliced)
  • 4 buns (homemade or store-bought cemita, see note above, sesame-seed buns, or brioche buns, halved)
  • 2 cups queso oaxaca (shredded, from 1, 14-ounce ball of cheese, see note above, or fresh mozzarella or string cheese, divided)
  • 12 onion rings (about 1/4 inch thick)
  • 4 chiles (chioptle, from 1, 7-ounce can whole chipotle chiles in adobo, or pickled jalapeños from 1, 12-ounce can)
  • 20 leaves papalo (see note above, or fresh cilantro leaves)
  • extra-virgin olive oil (for drizzling)
Read Directions

NutritionView more

1060Calories
Sodium39%DV940mg
Fat97%DV63g
Protein98%DV50g
Carbs25%DV74g
Fiber36%DV9g

PER SERVING *

Calories1060Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat17g85%
Trans Fat1.5g
Cholesterol130mg43%
Sodium940mg39%
Potassium1330mg38%
Protein50g98%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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