Pub-Style Corned Beef & Cabbage Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pub-style Corned Beef & Cabbage

KNORR(1)
SP: "I added a Guinness to the water. It tasted wonder…" Read More
8Ingredients
3Hours
650Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 3 1/4 pounds corned beef
  • 2 1/2 cups water
  • 1 package knorr leek recipe mix
  • 6 whole whole cloves
  • 2 bay leaf
  • 1 head cabbage
  • 4 potatoes (medium, cut into chunks)
  • 3 cups carrots (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Add corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves to 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours. Stir in vegetables and cook until vegetables are tender, about 20 minutes. Remove bay leaves before serving.
    Discover more recipes from Knorr

    NutritionView More

    Unlock full nutritional details with subscription

    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium3070mg128%
    Potassium1870mg53%
    Protein42g82%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A190%
    Vitamin C290%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    SP a year ago
    I added a Guinness to the water. It tasted wonderful.

    PlanShop