Pub-style Corned Beef & Cabbage

Knorr
Pub-Style Corned Beef & Cabbage Recipe
8
650
3

Ingredients

  • 3 1/4 pounds corned beef
  • 2 1/2 cups water
  • 1 package knorr leek recipe mix
  • 6 whole whole cloves
  • 2 bay leaf
  • 1 head cabbage
  • 4 potatoes (medium, cut into chunks)
  • 3 cups carrots (sliced)

Directions

  1. Add corned beef, water, Knorr® Leek recipe mix, cloves and bay leaves to 6-quart Dutch oven. Simmer covered until corned beef is almost tender, about 2-1/2 hours. Stir in vegetables and cook until vegetables are tender, about 20 minutes. Remove bay leaves before serving.
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NutritionView more

650Calories
Sodium128%DV3070mg
Fat57%DV37g
Protein82%DV42g
Carbs12%DV37g
Fiber32%DV8g

PER SERVING *

Calories650Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat12g60%
Trans Fat
Cholesterol135mg45%
Sodium3070mg128%
Potassium1870mg53%
Protein42g82%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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