Pub Style Beer Cheese Dip

FAMILY FRESH MEALS(4)
Kenyon: "Delicious! I used Wisconsin sharp cheddar and a S…" Read More
7Ingredients
65Minutes
110Calories

Ingredients

US|METRIC
  • 16 ounces sharp cheddar cheese (cut into bite-size cubes)
  • 4 ounces cream cheese (room temp & cubed)
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 1/8 cups beer
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    NutritionView More

    110Calories
    Sodium7% DV160mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories110Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium160mg7%
    Potassium45mg1%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kenyon 5 months ago
    Delicious! I used Wisconsin sharp cheddar and a Sierra Nevada pale ale - a winning combination!
    Sam 10 months ago
    This was very easy and tasted pretty good!
    Sandy 2 years ago
    I made this for my St Patrick’s Day dinner as an appetizer and it was phenomenal a real keeper
    Kathleen M. 2 years ago
    Made this for our St. Patty’Party🍀 It was a huge hit & super easy to make!

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