Prune, Cherry, and Apricot Frangipane Tart

Epicurious
Prune, Cherry, and Apricot Frangipane Tart Recipe
12
310
4

Ingredients

  • 2/3 cup grappa (preferably Julia brand)
  • 3 1/2 tablespoons sugar
  • 1/2 cup prunes (pitted, halved)
  • 1/3 cup dried cherry
  • 1/3 cup apricots (dried California, Pacific)
  • 7 ounces almond paste (not marzipan; about 1 cup)
  • 1/2 stick unsalted butter (softened)
  • 3 tablespoons sugar
  • 1/8 teaspoon almond extract (pure)
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 tablespoons all-purpose flour
Read Directions

NutritionView more

310Calories
Sodium7%DV170mg
Fat22%DV14g
Protein8%DV4g
Carbs10%DV31g
Fiber8%DV2g

PER SERVING *

Calories310Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4.5g23%
Trans Fat
Cholesterol70mg23%
Sodium170mg7%
Potassium180mg5%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber2g8%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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