13Ingredients
820Calories
70Minutes

Ingredients

  • 125 grams butter (Soft)
  • 150 grams sugar
  • 2 large eggs
  • 220 grams plain flour
  • 3/4 teaspoon baking powder
  • 120 milliliters sour cream (or plain yoghurt)
  • 80 milliliters milk (Fresh)
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice
  • 25 grams brown sugar
  • 1/2 teaspoon cinnamon powder
  • 70 grams prune (cut into small pieces)
  • 45 grams walnut (chop to pieces)

Directions

  1. Mix the filling together and set aside.
  2. Cream butter and sugar till light at medium speed, add sour cream, lemon juice and vanilla extract and mix well
  3. Add eggs one at a time and beat well until incorporated. Lower speed and add flour and milk alternately, ending with flour.
  4. Pour half of the batter into a 8 inches lined cake tin, sprinkle prune walnut filling evenly on top and gently add the remaining batter over it. Using a palette knife to level the batter.
  5. Bake at preheated oven at 170C for about 40 minutes or skewer comes out clean.
  6. Leave cake in tin to cool.
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NutritionView more

820Calories
Sodium15%DV360mg
Fat65%DV42g
Protein25%DV13g
Carbs34%DV101g
Fiber16%DV4g

PER SERVING *

Calories820Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat21g105%
Trans Fat
Cholesterol190mg63%
Sodium360mg15%
Potassium380mg11%
Protein13g25%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber4g16%
Sugars53g106%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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