10Ingredients
160Calories
75Minutes

Ingredients

  • 1 cup sugar (save 1/2 cup for prune filling)
  • 1 cup unsalted butter (cold, cut into 1-inch pieces)
  • 8 ounces cream cheese (room temperature)
  • 1/2 teaspoon coarse salt
  • 2 cups all-purpose flour (plus more for work surface)
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh breadcrumbs (from soft white bread, save 1/2 cup for prune filling)
  • 1 large egg (beaten)
  • 1 cup prunes
  • 1/2 cup brandy
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NutritionView more

160Calories
Sodium4%DV95mg
Fat14%DV9g
Protein4%DV2g
Carbs6%DV17g
Fiber2%DV<1g

PER SERVING *

Calories160Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol30mg10%
Sodium95mg4%
Potassium55mg2%
Protein2g4%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g2%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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