10
640
40

Ingredients

  • 100 grams butter (melted)
  • 3 large eggs
  • 175 grams plain flour (sifted)
  • 1 teaspoon baking powder
  • 180 grams prunes (cut to small pieces)
  • 1 tablespoon rum (compound or liqueur)
  • 1 teaspoon vanilla (extra)
  • 125 grams brown sugar
  • 1 teaspoon baking soda
  • 50 milliliters milk (Fresh)

Directions

  1. Beat prunes, sugar, rum compound and baking soda till thick and sticky then slowly add in 50ml milk, mix well.
  2. Add in eggs one at a time and mix well.
  3. Then use hand whisk to mix in the sifted flour and baking powder.
  4. Lastly add in melted butter and mix well.
  5. Pour into paper cups about 3/4 full and decorate with a prune (flatten) on top.
  6. Bake in preheated oven at 180C for about 25 mins.
  7. Leave cake to cool and dust some icing sugar or snow powder on top.
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NutritionView more

640Calories
Sodium28%DV660mg
Fat38%DV25g
Protein22%DV11g
Carbs31%DV94g
Fiber16%DV4g

PER SERVING *

Calories640Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat
Cholesterol215mg72%
Sodium660mg28%
Potassium500mg14%
Protein11g22%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate94g31%
Dietary Fiber4g16%
Sugars49g98%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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