7Ingredients
550Calories
85Minutes

Ingredients

  • 1 1/2 cups prunes (dried, – without pits)
  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons shortening (melted)

Directions

  1. In medium saucepan, combine prunes with 1 ½ cups water, bring to boiling. Reduce heat, and simmer, covered. 10 minutes.
  2. Preheat oven 350 degrees.
  3. Sift flour with sugar, baking soda and salt; set aside.
  4. Drain prunes, reserving liquid. Chop prunes or place in food processor and give a few good chops.
  5. Add to reserved liquid, and measure. Add water if needed to make 2 cups.
  6. In a large bowl combine egg and shortening: with electric mixer at medium speed, beat well. Add prune mixture: beat until well blended.
  7. Add flour mixture: beat at low speed just until smooth. Turn into prepared pan.
  8. Bake 50-60 minutes, or until cake tester inserted in center comes out clean.
  9. Let cool in pan on wire rack 10 minutes. Remove from pan: cool completely on rack. Wrap in plastic film or foil, and refrigerate overnight before slicing.
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NutritionView more

550Calories
Sodium26%DV630mg
Fat12%DV8g
Protein18%DV9g
Carbs37%DV112g
Fiber20%DV5g

PER SERVING *

Calories550Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat1g
Cholesterol55mg18%
Sodium630mg26%
Potassium390mg11%
Protein9g18%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber5g20%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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