Ingredients

  • 3 cloves garlic (minced)
  • 1/3 cup prunes (pitted, halved)
  • 8 green olives (small)
  • 2 tablespoons capers (with liquid)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • pepper
  • salt
  • 3 pounds chicken (skin removed and cut into pieces)
  • 1/4 cup brown sugar (packed)
  • 1/4 cup dry white wine
  • 1 tablespoon fresh parsley (chopped, for garnish)
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NutritionView more

350Calories
Sodium19%DV450mg
Fat18%DV12g
Protein90%DV46g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol145mg48%
Sodium450mg19%
Potassium640mg18%
Protein46g90%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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