11
15

Ingredients

  • 15 ounces cannellini beans (850 g, rinsed)
  • 3 ounces shallots (roasted, chopped)
  • 4 tablespoons olive oil (divided)
  • 3 tablespoons lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon fresh thyme leaves (chopped)
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon sweet paprika

Directions

  1. Add beans, shallots, 3 tablespoons olive oil, and all remaining ingredients except paprika to Bowl of KitchenAid® Artisan Mini Stand Mixer. Attach Bowl and Scraper Flat Paddle to mixer. Turn to Speed 1 and stir 30 seconds. Turn to speed 4 and mix 60 seconds. Turn to speed 6 and mix 60 seconds or until smooth.
  2. Transfer to serving dish. Drizzle with remaining olive oil and sprinkle with paprika.
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