Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs)

SERIOUS EATS
13Ingredients
55Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil (divided)
  • 6 tomatoes (large, firm, halved crosswise)
  • 6 ounces rustic white bread (such as ciabatta, torn into large pieces, about 1 quart)
  • 1 cup grated Gruyere cheese (divided)
  • 1 shallot (small, peeled and finely chopped, about 2 tablespoons)
  • 2 cloves garlic (chopped, about 2 teaspoons)
  • 1/4 cup fresh parsley leaves (chopped)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon zest
  • 1 lemon
  • kosher salt
  • freshly ground black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    330Calories
    Sodium10% DV240mg
    Fat45% DV29g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories330Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium500mg14%
    Protein9g18%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A40%
    Vitamin C70%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop