Provencal-Style Stuffed Zucchini Recipe | Yummly
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Provencal-Style Stuffed Zucchini

MARTHA STEWART
11Ingredients
80Minutes
360Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 cups French baguette (diced, or other crusty bread, preferably day-old, 1/2-inch dice)
  • 1/2 cup parmigiano reggiano cheese (finely grated)
  • 1/4 cup fresh parsley leaves (packed)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt (plus more if needed)
  • 1/4 teaspoon ground black pepper (freshly, plus more if needed)
  • 3 tablespoons extra-virgin olive oil
  • 8 zucchini (small, each about 7 inches long and 1 1/4 to 1 1/2 inches wide)
  • 4 ounces pork sausage (fresh lean mild)
  • 3/4 cup minced onions
  • 1 cup tomatoes (finely chopped peeled and seeded, about 2 medium tomatoes)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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