Provencal Pork Soup
Pork
Description
This somewhat sophisticated soup can be stirred together quickly after work, and is easy enough for beginning cooks to tackle. Serve with hot Italian bread and a tossed green salad with green grapes.
Ingredients
- 1 pound ground pork
- 15 ounces white beans (rinsed and drained)
- 14 1/2 ounces beef broth
- 14 1/2 ounces tomatoes (Italian-style, diced)
- 1/2 teaspoon herbes de provence (dried, crushed)
- 4 cups fresh spinach (coarsely chopped)
- 1/4 cup parmesan cheese (grated)
Directions
- 1In large saucepan brown and crumble pork over medium heat until no longer pink, about 4-5 minutes, drain. Stir in beans, broth, tomatoes and herbes de Provence. Bring to a boil; reduce heat to low. Simmer, uncovered, 5 minutes; stir in spinach, continue simmering 5 minutes. Garnish each serving with a tablespoon of cheese.
NutritionView more
PER SERVING *
| Calories480Calories from Fat230 |
| % DAILY VALUE* |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium1280mg37% |
| Protein32g63% |
| Calories from Fat230 |
| % DAILY VALUE* |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g6% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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