Provencal Pork Soup

Name: Provencal Pork Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground pork; 15 ounces white beans rinsed and drained; 14 1/2 ounces beef broth; 14 1/2 ounces tomatoes Italian-style, diced; 1/2 teaspoon herbes de provence dried, crushed; 4 cups fresh spinach coarsely chopped; 1/4 cup parmesan cheese grated

PORK

7Ingredients

30Minutes

┅Calories

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Description

This somewhat sophisticated soup can be stirred together quickly after work, and is easy enough for beginning cooks to tackle. Serve with hot Italian bread and a tossed green salad with green grapes.

Ingredients
US|METRIC
SERVINGS:

1 pound ground pork
15 ounces white beans (rinsed and drained)
14 1/2 ounces beef broth
14 1/2 ounces tomatoes (Italian-style, diced)
1/2 teaspoon herbes de provence (dried, crushed)
4 cups fresh spinach (coarsely chopped)
1/4 cup parmesan cheese (grated)

Directions

In large saucepan brown and crumble pork over medium heat until no longer pink, about 4-5 minutes, drain. Stir in beans, broth, tomatoes and herbes de Provence. Bring to a boil; reduce heat to low. Simmer, uncovered, 5 minutes; stir in spinach, continue simmering 5 minutes. Garnish each serving with a tablespoon of cheese.

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