Provencal Pork Soup

PORK
7Ingredients
30Minutes
Calories

Description

This somewhat sophisticated soup can be stirred together quickly after work, and is easy enough for beginning cooks to tackle. Serve with hot Italian bread and a tossed green salad with green grapes.

Ingredients
US|METRIC

  • 1 pound ground pork
  • 15 ounces white beans (rinsed and drained)
  • 14 1/2 ounces beef broth
  • 14 1/2 ounces tomatoes (Italian-style, diced)
  • 1/2 teaspoon herbes de provence (dried, crushed)
  • 4 cups fresh spinach (coarsely chopped)
  • 1/4 cup parmesan cheese (grated)

Directions

  1. In large saucepan brown and crumble pork over medium heat until no longer pink, about 4-5 minutes, drain. Stir in beans, broth, tomatoes and herbes de Provence. Bring to a boil; reduce heat to low. Simmer, uncovered, 5 minutes; stir in spinach, continue simmering 5 minutes. Garnish each serving with a tablespoon of cheese.
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