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Description
This somewhat sophisticated soup can be stirred together quickly after work, and is easy enough for beginning cooks to tackle. Serve with hot Italian bread and a tossed green salad with green grapes.
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 15 oz. white beans (rinsed and drained)
- 14.5 oz. beef broth
- 14.5 oz. tomatoes (Italian-style, diced)
- 1/2 tsp. Herbes de Provence (dried, crushed)
- 4 cups fresh spinach (coarsely chopped)
- 1/4 cup Parmesan cheese (grated)
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Directions
- In large saucepan brown and crumble pork over medium heat until no longer pink, about 4-5 minutes, drain. Stir in beans, broth, tomatoes and herbes de Provence. Bring to a boil; reduce heat to low. Simmer, uncovered, 5 minutes; stir in spinach, continue simmering 5 minutes. Garnish each serving with a tablespoon of cheese.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium1280mg37% |
| Protein32g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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