Provencal Pork Cutlets Recipe | Yummly
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Provencal Pork Cutlets

PORK
11Ingredients
25Minutes
Read Directions
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Provencal Pork Cutlets

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork cutlets (fresh leg of pork or tenderloin)
  • 2 tsp. olive oil
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 2 Tbsp. tomato paste
  • 1 Tbsp. dried minced onion
  • 1/4 tsp. dried thyme leaves
  • 1 Tbsp. butter
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    Directions

    1. If necessary pound cutlets to 1/4-inch thickness. Heat oil In large nonstick skillet over medium-high heat. Coat pork cutlets with mixture of flour, salt and pepper. Sauté 3-4 minutes per side, until golden. Remove cutlets to a plate, cover with foil to keep warm.
    2. Add broth, vinegar, tomato paste, onion and thyme to skillet; bring to a boil, scraping up brown bits on bottom of pan. Simmer about 1-2 minutes or until slightly thickened. Remove pan from heat, stir in butter; spoon over cutlets and serve.
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