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Ingredients
US|METRIC
4 SERVINGS
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Directions
- If necessary pound cutlets to 1/4-inch thickness. Heat oil In large nonstick skillet over medium-high heat. Coat pork cutlets with mixture of flour, salt and pepper. Sauté 3-4 minutes per side, until golden. Remove cutlets to a plate, cover with foil to keep warm.
- Add broth, vinegar, tomato paste, onion and thyme to skillet; bring to a boil, scraping up brown bits on bottom of pan. Simmer about 1-2 minutes or until slightly thickened. Remove pan from heat, stir in butter; spoon over cutlets and serve.