Provencal Ham and Bean Skillet Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Provencal Ham and Bean Skillet

PORK
12Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 pound ham (cut into 1/2-inch cubes)
  • 2 teaspoons vegetable oil
  • 2 medium carrots (peeled and thinly sliced)
  • 1 onion (medium, chopped)
  • 15.5 ounces great northern beans (rinsed and drained)
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme (crushed)
  • 1/2 teaspoon dried oregano (crushed)
  • 1/8 teaspoon red pepper flakes (crushed)
  • 1 bay leaf
  • 1/2 cup bread crumbs (toasted)
  • 2 tablespoons parsley (minced)
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    Directions

    1. Heat oil in large nonstick skillet over medium heat; sauté carrot and onion until onion is soft, about 5 minutes. Stir in ham, beans, wine, thyme, oregano, red pepper flakes and bay leaf. Bring to a boil, cover and lower heat to a simmer; heat through thoroughly, about 10 minutes. Remove bay leaf. Sprinkle with breadcrumbs and parsley and serve immediately.
    2. Serves 4.
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