• 3/4 pound ham (cut into 1/2-inch cubes)
  • 2 teaspoons vegetable oil
  • 2 medium carrots (peeled and thinly sliced)
  • 1 onion (medium, chopped)
  • 15 1/2 ounces great northern beans (rinsed and drained)
  • 1/2 cup dry white wine
  • 1 teaspoon dried thyme (crushed)
  • 1/2 teaspoon dried oregano (crushed)
  • 1/8 teaspoon red pepper flakes (crushed)
  • 1 bay leaf
  • 1/2 cup bread crumbs (toasted)
  • 2 tablespoons parsley (minced)


  1. Heat oil in large nonstick skillet over medium heat; sauté carrot and onion until onion is soft, about 5 minutes. Stir in ham, beans, wine, thyme, oregano, red pepper flakes and bay leaf. Bring to a boil, cover and lower heat to a simmer; heat through thoroughly, about 10 minutes. Remove bay leaf. Sprinkle with breadcrumbs and parsley and serve immediately.
  2. Serves 4.
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