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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in large nonstick skillet over medium heat; sauté carrot and onion until onion is soft, about 5 minutes. Stir in ham, beans, wine, thyme, oregano, red pepper flakes and bay leaf. Bring to a boil, cover and lower heat to a simmer; heat through thoroughly, about 10 minutes. Remove bay leaf. Sprinkle with breadcrumbs and parsley and serve immediately.
- Serves 4.