Jessica S.: "My family loved this dish. I love a one pan meal…" Read More
12Ingredients
460Calories
55Minutes

Whole baked fish might sound like a daunting task for dinner, but it is actually quite easy to pull together. This recipe is inspired by the French Provance. A bed of sliced onions, garlic, potatoes, and tomatoes make for a hearty and delicious base. Once this base is set, lemon stuffed fish tops it before it all gets briefly baked in the oven. This dish is great in the summer when tomatoes are at their peak ripeness.

Ingredients

  • 2 kilograms potatoes
  • 1 onion
  • 2 cloves garlic
  • olive oil
  • salt
  • 6 ounces water
  • 6 ounces dry white wine
  • 3 tomatoes (sliced)
  • ground black pepper
  • 2 Gilt-head breams, cleaned and scaled
  • 1 lemon (sliced)
  • herbs (Provencal)

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Peel the potatoes and slice them thinly.
  3. Cut the garlic and onion in rings.
  4. In an oiled baking dish, place the potatoes in layers alternating with onion and garlic. Salt and add the water and the wine. Place the sliced ​​tomatoes on top. Bake for 15 minutes.
  5. Meanwhile, lightly salt and pepper the inside of the breams.
  6. Cut a few slices of lemon and re-cut each slice in half. Place the lemon slices inside the fish.
  7. Put the breams on the tomatoes, add a drizzle of olive oil and sprinkle with Provencal herbs.
  8. If the potatoes are a little dry, add a little water in the dish.
  9. Put it in the oven for 20 minutes. The potatoes should be melting.
Discover more recipes from Casseroles et claviers

NutritionView more

460Calories
Sodium10%DV230mg
Fat8%DV5g
Protein24%DV12g
Carbs30%DV91g
Fiber52%DV13g

PER SERVING *

Calories460Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium2370mg68%
Protein12g24%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate91g30%
Dietary Fiber13g52%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica S. 5 Jul 2015
My family loved this dish. I love a one pan meal and this could not be any easier to put together. Make sure to not overcook the fish. I checked mine after 15 minutes and it was done.