Ingredients

  • 200 grams fettuccine (mung bean edamame)
  • 2 handfuls rocket
  • 1 red bell pepper (diced)
  • 100 grams red cabbage (diced, about 2 handfuls)
  • 60 grams cabbage (sweetheart, shredded, about 2 handfuls)
  • 2 medium carrots (shredded)
  • 4 radishes (thinly sliced)
  • 1 handful coriander (roughly torn)
  • 5 spring onions (thinly sliced)
  • 1/2 teaspoon black sesame seeds
  • 1/3 cup peanut butter
  • 1/3 cup water
  • 1 1/2 tablespoons tamari (or soy sauce)
  • 1 tablespoon Sriracha
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon agave syrup
  • 1 garlic (glove of, peeled)
  • 1 inch ginger (peeled)
  • 1/2 lime
  • 1 pinch salt
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NutritionView more

380Calories
Sodium28%DV660mg
Fat18%DV12g
Protein29%DV15g
Carbs19%DV56g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium660mg28%
Potassium680mg19%
Protein15g29%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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