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Protein Packed Mac & Cheese

JOHNSONVILLE SAUSAGE(1)
Jamie Graham: "This was awesome. All it needed was some salt and…" Read More
6Ingredients
25Minutes
520Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 cups elbow macaroni (uncooked whole grain)
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup fat free milk
  • 8 ounces American cheese (processed, cubed, Velveeta® or Kraft®)
  • 1 cheese (link link, half of 13.5 ounce package JOHNSONVILLE® Smoked or Three, Italian Style Premium Cooking Sausage, quartered and sliced)
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    Directions

    1. Cook macaroni according to package directions; drain.
    2. Meanwhile, in another saucepan, melt butter over medium heat.
    3. Stir in flour until smooth; gradually whisk in milk.
    View 4 More StepsDiscover more recipes from Johnsonville Sausage

    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1010mg42%
    Potassium310mg9%
    Protein30g59%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A20%
    Vitamin C2%
    Calcium80%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jamie Graham 6 years ago
    This was awesome. All it needed was some salt and a few more sausages. Instead of tripling the recipe, I used 2 boxes of pasta and tripled everything else. Perfect.

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