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Jamie Graham: "This was awesome. All it needed was some salt and…" Read More
6Ingredients
25Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups elbow macaroni (uncooked whole grain)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 cup fat free milk
- 8 oz. American cheese (processed, cubed, Velveeta® or Kraft®)
- 1 cheese (link link, half of 13.5 ounce package JOHNSONVILLE® Smoked or Three, Italian Style Premium Cooking Sausage, quartered and sliced)
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Directions
- Cook macaroni according to package directions; drain.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium310mg9% |
| Protein30g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium80% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Graham 8 years ago
This was awesome. All it needed was some salt and a few more sausages. Instead of tripling the recipe, I used 2 boxes of pasta and tripled everything else. Perfect.