18Ingredients
520Calories
55Minutes

Ingredients

  • 3/4 cup quinoa (uncooked, or 2 ½ cups pre-cooked quinoa)
  • 1 1/3 cups edamame (shelled, fresh or frozen and thawed)
  • 2 cups green beans (cut into 1 inch pieces and steamed or blanched till crisp tender)
  • 1 cup roasted red bell peppers
  • 1 1/2 cups red pepper
  • 1 1/2 cups kidney beans (cooked, 1 can kidney beans, drained and rinsed, or ½ cup beans if you're preparing from scratch)
  • 1 1/2 cups black beans (cooked, 1 can black beans, drained and rinsed, or ½ cup beans if you're preparing from scratch)
  • 4 cups baby arugula (loosely packed)
  • 1/4 cup chives (loosely packed snipped)
  • 1/4 cup onion tops (loosely packed chopped green)
  • 1 whole garlic (head, top sliced off crosswise)
  • 5 tablespoons olive oil (plus extra for roasting the garlic)
  • 1/4 cup lemon juice (freshly squeezed)
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon maple syrup (or agave)
  • 1/4 teaspoon salt
  • black pepper (to taste)
Read Directions

NutritionView more

520Calories
Sodium39%DV930mg
Fat35%DV23g
Protein45%DV23g
Carbs22%DV66g
Fiber56%DV14g

PER SERVING *

Calories520Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium1330mg38%
Protein23g45%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber14g56%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica A. 27 Feb
So good with a great array of flavor