Ingredients

  • 1/2 baguette (small, about 8 ounces, cut diagonally into 1/2-inch-thick slices)
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 1 tablespoon coarse salt
  • freshly ground pepper
  • 12 fresh basil leaves
  • 4 ounces prosciutto (very thinly sliced)
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NutritionView more

140Calories
Sodium94%DV2250mg
Fat15%DV10g
Protein16%DV8g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat2g10%
Trans Fat
Cholesterol15mg5%
Sodium2250mg94%
Potassium160mg5%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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