Prosciutto, Chicken & Calabrian Chili Flatbread Recipe | Yummly

Prosciutto, Chicken & Calabrian Chili Flatbread

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  • flatbread dough
  • 3 ounces prosciutto
  • 1/2 cup pesto
  • 4 ounces chicken (cooked and shredded)
  • 3 calabrian chilis (depending on heat tolerance, ¼-inch slices)
  • 4 ounces fresh mozzarella
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    1. Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 450°F.
    2. Place prosciutto on parchment paper and place paper on preheated Baking Stone and bake until crisp, 5-7 minutes. Remove from oven and cool.
    3. Shape flatbread dough into rustic oval shape on cornmeal-dusted parchment paper. Spread pesto over dough; then top with chicken and Calabrian chilis. Tear mozzarella and arrange over top. Transfer flatbread to Baking Stone and bake 10-12 minutes until crisp and puffed.
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