5
30
11

Ingredients

  • 2 slices bread (lavash)
  • 2 1/2 ounces blue cheese (softened to room temperature)
  • 8 arugula leaves (large, trimmed)
  • 5 slices prosciutto
  • 2 tablespoons oil

Directions

  1. Spread 1 slice of lavash with blue cheese. Top with arugula and prosciutto. Cover with remaining piece of lavash. Cut in 1/2.
  2. Heat oil in a large frying pan over medium heat and cook piadini for 3 mins per side, pressing down to seal, until golden and crisp. Drain on paper towels then cut into 24 smaller pieces and sprinkle with sea salt.
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NutritionView more

30Calories
Sodium4%DV100mg
Fat4%DV2.5g
Protein2%DV1g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories30Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium100mg4%
Potassium25mg1%
Protein1g2%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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