Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread Recipe | Yummly
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Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread

FRAMED COOKS
9Ingredients
30Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 ounces soft goat cheese (at room temperature)
  • 3 cloves garlic (peeled and minced)
  • 12 slices prosciutto (not paper-thin, halved crosswise)
  • 1/2 cup fig preserves
  • 1/2 bunch arugula (trimmed)
  • ground black pepper (Freshly)
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    NutritionView More

    370Calories
    Sodium33% DV800mg
    Fat31% DV20g
    Protein35% DV18g
    Carbs10% DV29g
    Fiber2% DV<1g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium800mg33%
    Potassium240mg7%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber<1g2%
    Sugars20g40%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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