Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread

Framed Cooks
Prosciutto Rolls with Goat Cheese, Arugula and Fig Spread Recipe
9
370
30

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 6 ounces soft goat cheese (at room temperature)
  • 3 cloves garlic (peeled and minced)
  • 12 slices prosciutto (not paper-thin, halved crosswise)
  • 1/2 cup fig preserves
  • 1/2 bunch arugula (trimmed)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

370Calories
Sodium33%DV800mg
Fat31%DV20g
Protein35%DV18g
Carbs10%DV29g
Fiber2%DV<1g

PER SERVING *

Calories370Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat9g45%
Trans Fat
Cholesterol45mg15%
Sodium800mg33%
Potassium240mg7%
Protein18g35%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber<1g2%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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