Ingredients

  • 2 tablespoons olive oil
  • 6 button mushrooms (sliced)
  • 4 slices prosciutto
  • 1 red onion (thinly sliced)
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup grated parmesan
  • 14 ounces orzo pasta (cooked)
  • 1/2 bunch spinach (English, trimmed, washed, shredded)
  • salad (to serve)

Directions

  1. Heat oil in a medium frying pan on high. Saute mushrooms, prosciutto and onion 2-3 minutes, until onion is tender. Set aside to cool.
  2. In a bowl, whisk eggs, milk and 1/4 cup cheese together and season to taste. Stir through prosciutto mixture with orzo and spinach. Preheat broiler to high.
  3. Spray a non-stick 10 inch frying pan with oil. Place over a medium heat and pour mixture into pan. Sprinkle with remaining parmesan. Cook, without stirring, 4-5 minutes, until base is set.
  4. Place pan under broiler 2-3 minutes, until top has set. Cut into wedges and serve with salad.
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NutritionView more

690Calories
Sodium25%DV610mg
Fat35%DV23g
Protein75%DV38g
Carbs27%DV81g
Fiber24%DV6g

PER SERVING *

Calories690Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat
Cholesterol445mg148%
Sodium610mg25%
Potassium830mg24%
Protein38g75%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber6g24%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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