10Ingredients
430Calories
25Minutes

Ingredients

  • 10 ounces ciabatta (halved horizontally and soft interior removed)
  • 1/3 cup
  • 1/3 pound prosciutto (de parma thinly sliced)
  • Tapenade, optional
  • 1 red bell pepper (roasted, roasted peeled seeded and cut into strips)
  • 1/4 pound fontina cheese (thinly sliced)
  • 1/2 cup arugula (baby, basil optional)
  • extra-virgin olive oil
  • coarse salt
  • freshly ground pepper
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NutritionView more

430Calories
Sodium58%DV1400mg
Fat31%DV20g
Protein45%DV23g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol55mg18%
Sodium1400mg58%
Potassium350mg10%
Protein23g45%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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