Prosciutto and Blue Cheese Crostini Recipe | Yummly

Prosciutto and Blue Cheese Crostini

SMUCKER'S(1)
Megan Caille: "These turned out really delicious! Definitely don…" Read More
10Ingredients
8Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 24 slices French bread baguette (1/4-inch thick)
  • 2 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 4 ounces cream cheese (softened)
  • 1/3 cup crumbled blue cheese
  • 1/3 cup Smucker’s® Apricot Preserves (at room temperature)
  • 1 teaspoon white balsamic vinegar
  • 3 ounces proscuitto ham (very thinly sliced)
  • 1 teaspoon fresh thyme leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. HEAT oven to 400°F. Place bread slices on baking sheet in single layer. Brush top side of slices with oil. Sprinkle generously with salt and pepper.
    2. BAKE 7 to 10 minutes or until lightly toasted. Cool on baking sheet.
    3. STIR cream cheese and blue cheese in small bowl until blended. Spread on crostini.
    4. TEAR prosciutto into small strips. Arrange on top of cheese spread. Stir preserves and vinegar in small bowl until blended. Top each crostini with about 1/2 teaspoon preserves mixture. Sprinkle with thyme.
    Discover more recipes from Smucker's

    NutritionView More

    140Calories
    Sodium14% DV340mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber3% DV<1g
    Calories140Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium340mg14%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Megan Caille 7 months ago
    These turned out really delicious! Definitely dont skip the fresh thyme sprinkled on top. That definitely adds to the dish.

    PlanShop