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Prosciutto & Gruyère Croissants
ALEXANDRA'S KITCHEN12Ingredients
12Hours
210Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/4 cup warm water
- 1/2 cup milk (at room temperature)
- 1 large egg (at room temperature)
- 2 1/4 cups all purpose flour (10 1/8 oz | 286g)
- 1 pkg. instant yeast (2.25 tsp. | 1/4 oz | 7g)
- 1 tsp. kosher salt
- 1 Tbsp. sugar (1 oz. | 25g)
- 1 cup unsalted butter (8 oz | 250g, cold, cut into thin slices)
- 16 slices prosciutto (di Parma or smoked ham, depending on how many croissants you are making)
- 0.5 oz. croissant (I used 4 oz. total, cut into matchstick-sized piecesegg wash:)
- 1 egg
- 2 Tbsp. milk
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium380mg16% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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