Prosciutto & Blue Cheese Appetizer Spoons

Foodista
8Ingredients
230Calories
35Minutes

Ingredients

  • 3 prosciutto slices
  • 6 shallots (or 2 onions)
  • 2 ounces blue cheese
  • 2 tablespoons raspberry vinegar (or red wine)
  • 1 1/2 tablespoons butter
  • 1 tablespoon granulated sugar
  • salt
  • pepper

Directions

  1. Peel and chop shallots.
  2. Melt butter in a frying pan over low heat. (Be careful it doesn’t get brown, it’s very bad for health.)
  3. When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 mn or until translucent.
  4. Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It’s important when adding alcohol to get it to a (smooth ;-) ) boil so the strong taste evaporates. When the strong smell is gone, you’re done. Take pan off heat.
  5. Cut prosciutto into small pieces.
  6. Dice blue cheese.
  7. Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
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NutritionView more

230Calories
Sodium18%DV440mg
Fat12%DV8g
Protein16%DV8g
Carbs11%DV33g
Fiber3%DV<1g

PER SERVING *

Calories230Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium630mg18%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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