Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce

Olivia's Cuisine
28Ingredients
380Calories
90Minutes

Ingredients

  • 1 boneless skinless turkey breast (half, about 3 pounds)
  • 12 slices prosciutto (di Parma)
  • 1/4 loaf crusty bread (crust removed, cut into ½-inch cubes)
  • 4 ounces pancetta
  • 1 onion (small, finely chopped)
  • 1 celery stalk (finely chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon rosemary (chopped)
  • 1 tablespoon thyme (chopped)
  • 1 tablespoon sage (chopped)
  • 2 tablespoons unsalted butter
  • 1/3 cup pistachios (chopped)
  • 1/4 cup dried cranberries (chopped)
  • 1/2 cup chicken broth
  • salt
  • freshly ground pepper
  • 3 tablespoons butter
  • 1 onion (large)
  • 2 cloves garlic
  • 1 tablespoon white peppercorns
  • 1 cup port wine
  • 5 cups chicken broth
  • 2 cups pomegranate juice
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon brown sugar
  • salt
  • freshly ground pepper
  • 1/2 cup pomegranate seeds
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NutritionView more

380Calories
Sodium36%DV870mg
Fat25%DV16g
Protein37%DV19g
Carbs11%DV34g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat6g30%
Trans Fat
Cholesterol55mg18%
Sodium870mg36%
Potassium900mg26%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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