Prosciutto-Wrapped Roast Pork Loin Recipe | Yummly

Prosciutto-Wrapped Roast Pork Loin

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10Ingredients
70Minutes
510Calories
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Ingredients

US|METRIC
  • 1 lemon
  • 5 tablespoons fresh rosemary (chopped)
  • 25 sage leaves (fresh, minced)
  • 12 cloves garlic (finely chopped)
  • 4 pounds boneless pork loin (trimmed)
  • kosher salt
  • ground black pepper
  • 12 prosciutto (thin center-cut slices, di Parma, 3 oz.)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (large, cut into thick rings)
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    NutritionView More

    510Calories
    Sodium21% DV500mg
    Fat38% DV25g
    Protein106% DV54g
    Carbs5% DV14g
    Fiber28% DV7g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol155mg52%
    Sodium500mg21%
    Potassium1120mg32%
    Protein54g106%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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