Prosciutto-Wrapped Pork Loin with Roasted Apples

BON APPÉTIT (2)
Keegan Walker: "Amazing! I basted it a bit the second time I made…" Read More
22Ingredients
Seconds
720Calories

Ingredients

US|METRIC
  • 1 ounce porcini mushrooms (dried whole)
  • 2 ounces dried apples
  • 1 pound kale (bottom stems trimmed)
  • 2 teaspoons kosher salt (plus more)
  • 2 tablespoons unsalted butter
  • 1 cup minced onion
  • 1 tablespoon minced garlic (finely)
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried rosemary
  • 2 tablespoons brandy (or Calvados)
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound ground pork
  • 3 pounds pork loin
  • 1 teaspoon kosher salt (plus more for seasoning)
  • 1/2 teaspoon freshly ground black pepper (plus more for seasoning)
  • 3 ounces prosciutto (thinly sliced)
  • 5 sprigs rosemary
  • 4 apples (medium, such as Granny Smith or Fuji, quartered, or 8 small apples, halved)
  • 3 tablespoons unsalted butter (divided)
  • 2 tablespoons extra virgin olive oil
  • 1 cup dry hard cider
  • 1/2 cup chicken stock (low-salt)
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    NutritionView More

    720Calories
    Sodium51% DV1230mg
    Fat71% DV46g
    Protein96% DV49g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories720Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium1230mg51%
    Potassium1250mg36%
    Protein49g96%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A180%
    Vitamin C130%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Keegan Walker 10 months ago
    Amazing! I basted it a bit the second time I made it to keep the prosciutto from drying out as it did on my first run. Live making this dish!!!
    Sherri 2 years ago
    Yummmmm.....brother in law couldn’t get enough