Prosciutto-Wrapped Pork Kabobs

Pork
Prosciutto-Wrapped Pork Kabobs
0
6
510
25

Description

Assemble kabobs before heading out to the tailgate party and you are ready to start grilling as soon as the coals are hot. Serve with your favorite baked beans and grilled corn on the cob. Recipe courtesy of Bob Sloan and adapted from The Tailgating Cookbook

Ingredients

2 pork tenderloin (cut into 1 1/2-inch pieces)
8 ounces prosciutto (thinly sliced)
1 sweet onion (large, cut into 1/2-inch pieces)
1 red bell pepper (cored, seeded and cut into 1-inch squares)
2 portabello mushroom (large, dark gills scraped away, cut into 1-inch pieces)
2 tablespoons olive oil

Directions

1At home - Wrap each piece of pork in enough prosciutto to cover it. Alternately thread the prosciutto-wrapped pork with the vegetable pieces onto 8 skewers. Transfer to a sealable container just large enough to hold them and refrigerate until you are ready to pack, up to 4 hours.
2At the tailgate - Prepare coals for a medium fire. When the coals are ready, brush the kabobs with the olive oil and grill for 12 minutes, turning each skewer a quarter turn every 3 minutes, until the pork is no longer pink in the center. Serve immediately.
Discover more recipes from Pork

NutritionView more

510Calories
Sodium41%DV990mg
Fat34%DV22g
Protein133%DV68g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat5g25%
Trans Fat
Cholesterol200mg67%
Sodium990mg41%
Potassium1540mg44%
Protein68g133%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.