Prosciutto-Wrapped Figs with Blue Cheese in Balsamic Glaze

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Prosciutto-Wrapped Figs with Blue Cheese in Balsamic Glaze
6
180
25

Ingredients

  • 6 figs
  • 6 slices prosciutto
  • 5 ounces blue cheese (soft, such as Gorgonzola, chopped)
  • 2 tablespoons butter
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar

Directions

  1. Preheat oven to 375°F. Cut a cross on the top of each fig and gently press at base to open slightly. Wrap a slice of prosciutto around each fig and place a little cheese in opening.
  2. For the glaze, melt butter in a small ovenproof frying pan on medium. Remove from heat. Stir in vinegar and sugar. Place figs upright in pan so that they fit snugly. Bake 15 mins, until cheese has melted and figs have softened slightly. Serve immediately.
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NutritionView more

180Calories
Sodium24%DV570mg
Fat18%DV12g
Protein18%DV9g
Carbs4%DV11g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium570mg24%
Potassium240mg7%
Protein9g18%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.