Prosciutto-Wrapped Asparagus Puffs with Four Italian Cheeses and Sun-Dried Tomatoes

The Cozy Apron
6Ingredients
150Calories
20Minutes

Ingredients

  • 2 puff pastry sheets (1 box, thawed)
  • 24 asparagus spears (extra-thin, tough, stalky bottoms trimmed off, cut in half)
  • 6 slices prosciutto (quartered to create 24 smaller pieces/strips)
  • 1/4 cup sun dried tomatoes (julienned, not oil-packed)
  • 1 1/4 cups cheese (Italian four-, blend)
  • 1 egg (beaten with a tablespoon of water, for egg wash)
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NutritionView more

150Calories
Sodium7%DV160mg
Fat15%DV10g
Protein8%DV4g
Carbs3%DV10g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium160mg7%
Potassium85mg2%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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