Prosciutto Wrapped Apple Bites Recipe | Yummly

Prosciutto Wrapped Apple Bites

THE NUTRITION ADVENTURE(8)
Leah: "These where awesome added balsamic vinegar. Neede…" Read More
4Ingredients
30Minutes
15Calories
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Ingredients

US|METRIC
  • 3 ounces prosciutto (package sliced)
  • 1 block white cheddar cheese (Sprouts brand block)
  • 2 Honeycrisp apples
  • 1 cup arugula (sprouts brand)
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    NutritionView More

    15Calories
    Sodium2% DV55mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium55mg2%
    Potassium35mg1%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

    Leah a year ago
    These where awesome added balsamic vinegar. Needed something as the sprouts are a bit bitter. Really good used the thick balsamic and just drizzled over them.
    Vicki Lindsay a year ago
    Yum! I skipped on the sprouts but these were delicious.
    Kaitlin O'Connor 2 years ago
    They were great! Super easy and a great snack
    Ashley Reel 2 years ago
    Everyone loved these! Definitely use tart apples!
    Joe McDuff 2 years ago
    Fresh bite with a well-balanced flavor profile; a joy to make - more so if the prosciutto is slightly thicker or chilled to facilitate wrapping
    Cyndi H. 2 years ago
    Loved this taste treat and so easy to pull together
    Elizabeth M 2 years ago
    Easy and a crowd pleaser! plan to make again! Everything went together so well! Although, I didn't realize I was to use "adult" arugula so I used baby. This meant that I had to use 6-8 pieces per morsel. Still delicious!
    Petzold 2 years ago
    These colourful models were fresh and flavourful. I did half of them with pear, goat cheese and pecans.

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