Ingredients

  • 4 skinless boneless chicken breasts (about 2 pounds)
  • freshly ground pepper
  • kosher salt
  • 8 slices prosciutto
  • 8 slices provolone cheese
  • 32 fresh basil leaves
  • 3 tablespoons unsalted butter (divided)
  • 1 tablespoon vegetable oil
  • 4 cups crimini (mixed, chanterelle, torn or chopped into small pieces)
  • 2 cups low sodium chicken broth
  • 1 teaspoon red wine vinegar
  • 2 tablespoons fresh basil (mixed chopped, and chives)
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NutritionView more

530Calories
Sodium54%DV1290mg
Fat54%DV35g
Protein100%DV51g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories530Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat17g85%
Trans Fat0g
Cholesterol155mg52%
Sodium1290mg54%
Potassium1100mg31%
Protein51g100%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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