Prosciutto Spinach Tart

Pork
Prosciutto Spinach Tart
0
8
50
40

Ingredients

5 ounces prosciutto (shaved)
9 ounces frozen chopped spinach (thawed and drained well)
13 3/4 ounces artichoke bottoms (drained and chopped)
3/4 cup parmesan cheese (grated)
2/3 cup mayonnaise
2/3 cup sour cream
1/4 teaspoon garlic pepper seasoning
16 ounces crescent dinner rolls

Directions

1Tear prosciutto into small uneven pieces; set aside about 1/4 torn prosciutto for final garnish. Squeeze spinach in paper toweling, or against the side of a strainer to remove as much excess moisture as possible. In medium bowl stir together spinach, 3/4 of the prosciutto, artichoke, cheese, mayonnaise, sour cream, and garlic pepper.
2Heat oven to 375 degrees F. Unroll dough into 4 rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press dough over bottom and 1 inch up sides of pan to form crust. Press perforations to seal so dough is one smooth sheet. Bake 12 minutes, until light golden brown. Remove from oven; spread prosciutto mixture evenly over crust, top with reserved pieces of prosciutto, arranging evenly over top. Bake for 8-10 minutes longer, until topping is thoroughly heated through. Cut tart into 1 1/2-inch squares to serve warm.
Discover more recipes from Pork

NutritionView more

50Calories
Sodium5%DV120mg
Fat4%DV2.5g
Protein4%DV2g
Carbs2%DV5g
Fiber3%DV<1g

PER SERVING *

Calories50Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg2%
Sodium120mg5%
Potassium45mg1%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.