Prosciutto Pizza With Corn & Arugula

EATING WELL
9Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 1 pound pizza dough (preferably whole-wheat)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 clove garlic (minced)
  • 1 cup part skim shredded mozzarella cheese
  • 1 cup corn kernels (fresh)
  • 1 ounce prosciutto (very thinly sliced, torn into 1-inch pieces)
  • 1 1/2 cups arugula
  • 1/2 cup fresh basil (torn)
  • 1/4 teaspoon ground pepper
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    NutritionView More

    430Calories
    Sodium39% DV940mg
    Fat17% DV11g
    Protein39% DV20g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories430Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat3g
    Cholesterol10mg3%
    Sodium940mg39%
    Potassium160mg5%
    Protein20g39%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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