5Ingredients
290Calories
25Minutes

Ingredients

  • 1/4 cup pine nuts
  • 20 slices prosciutto (good-quality)
  • 1 bunch arugula
  • 1/4 pound gorgonzola
  • 1/4 cup currants

Directions

  1. Spread the pine nuts on a baking sheet and bake at 350°F until they turn golden brown. (I do mine in the toaster oven.) You'll want to keep a close eye on these because they go from golden brown to burned very quickly, as I've learned on three or four occasions. Transfer them to a small bowl and let them cool.
  2. Cut each slice of prosciutto in half, crosswise. Don't worry if they're not perfect. Top each half-slice with a small piece of arugula, a dab of gorgonzola, a few pine nuts, and few currents. Then roll them into little mini horns.
  3. Arrange on a platter and serve.
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NutritionView more

290Calories
Sodium60%DV1450mg
Fat31%DV20g
Protein45%DV23g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium1450mg60%
Potassium440mg13%
Protein23g45%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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