7
130
105

Ingredients

  • 15 bay leaves (dried, crumbled)
  • 1/3 cup sage leaves (coarsely chopped fresh, plus several whole leaves for garnish)
  • 1/2 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1/3 cup grated orange zest (finely, from 2 to 3 oranges)
  • 4 rib of beef (rib prime, about 7 pounds, trimmed and frenched)
Read Directions

NutritionView more

130Calories
Sodium4%DV100mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV3g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium100mg4%
Potassium45mg1%
Protein0g0%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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