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10Ingredients
4Hours
910Calories
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Description
With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
- 1 prime rib roast (bone-in, 5 1/2-6 1/2 lb.; fat trimmed to about 1/4 inch, and chine bone but not ribs removed; tied)
- salt (for prime rib)
- black pepper (for prime rib)
- 1 tsp. garlic powder
- 1 tsp. Herbes de Provence
- 1 Tbsp. extra-virgin olive oil (for searing prime rib)
- 1 1/2 lb. mixed vegetables (such as broccoli, cauliflower, Brussels sprouts, bell peppers, medium carrots with tops, red onion, etc.)
- 1 1/2 Tbsp. extra-virgin olive oil (for vegetables)
- 1/2 tsp. salt (for vegetables)
- black pepper (to taste, for vegetables)
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Directions
- Season the prime rib liberally on all sides with salt and black pepper. Sprinkle with the garlic powder and herbs de Provence. Tent the meat loosely with foil, and allow it to stand at room temperature for 1-2 hours.
- Preheat the oven to 350°F with a rack set in the middle.
- Line a roasting pan with heavy-duty aluminum foil and position a flat or V-shaped roasting rack inside of it.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein65g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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