7
130
75

Ingredients

  • 15 bay leaves (dried, crumbled)
  • 1/3 cup sage leaves (coarsely chopped fresh, plus several whole leaves, for garnish)
  • 1/3 cup orange zest (finely grated, 2 to 3 oranges)
  • 2 teaspoons coarse salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 4 rib of beef (rib prime, about 7 pounds, trimmed and frenched)
Read Directions

NutritionView more

130Calories
Sodium25%DV590mg
Fat22%DV14g
Protein0%DV0g
Carbs1%DV3g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium30mg1%
Protein0g0%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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