5
3

Ingredients

  • 4 rib roast (bone prime, from the loin end, about 9 pounds once trimmed, ribs removed from roast in one cut to create a rib rack, excess fat removed and reserved)
  • 4 teaspoons kosher salt
  • ground black pepper (Freshly)
  • 4 sprigs rosemary
  • 4 garlic cloves (unpeeled and smashed)
Read Directions
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