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Description
This photo & recipe is courtesy of Running to the Kitchen.These baked pretzel crusted pork chops with an easy maple dijon sauce are an easy and healthy dinner packed with lean protein.
Ingredients
US|METRIC
1 SERVINGS
- 4 boneless pork chops (about 1-1.25 pounds)
- salt
- pepper
- 100 grams pretzel sticks (or other pretzel variety, use gluten-free if needed)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/2 tsp. paprika
- 1 egg
- 2 Tbsp. Dijon mustard
- 1 Tbsp. maple syrup
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Directions
- Preheat oven to 375°F convection bake (or 400°F if you don't have convection setting)
- Season the pork chops liberally with salt and pepper.
- Place the pretzels, onion powder, garlic powder and paprika in a food processor and process until finely chopped.
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