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Pretzel Coated Chicken Nuggets with Honey Mustard Dipping Sauce
CARRIE'S EXPERIMENTAL KITCHEN4Ingredients
40Minutes
370Calories
Pretzel Coated Chicken Nuggets with Honey Mustard Dipping Sauce
Carrie's Experimental Kitchen
Ingredients
US|METRIC
- 1 1/2 boneless chicken breasts (approx. 3)
- 1 cup all purpose flour
- egg wash (2 eggs+1/4 c. 2% Milk)
- 2 cups sourdough hard pretzels (Snyders, chopped, approx. 5-6 pretzels)
NutritionView More
370Calories
Sodium31% DV750mg
Fat7% DV4.5g
Protein37% DV19g
Carbs21% DV64g
Fiber8% DV2g
| Calories370Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium750mg31% |
| Potassium280mg8% |
| Protein19g37% |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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